Pomegranate: aspects concerning dynamics of health beneficial phytochemicals and therapeutic properties with respect to the tree cultivar and the environment. Role of oxidative enzymes and biochemical constituents in imparting resistance to French bean varieties against bean anthracnose. Penetration through leaf stomata and growth of strains of Xanthomonas campestris in citrus cultivars varying in susceptibility to bacterial diseases. “ International conference on plant pathology in the Global Era” at IARI, New Delhi from 10/11/09 to 13/11/09. Simple technique for screening pomegranate hybrids for resistance to bacterial blight disease. International Journal of Current Microbiology and Applied Sciences, 4(5), 824–833. against Xanthomonas axonopodis punicae, phytopathovar of bacterial blight of pomegranate ( Punica granatum). In vitro evaluation of antibacterial potential of Pongamia pinnata L. The complementary genic system in flax and flax rust. In Microscopy: Science, technology, applications and education (pp. Scanning electron microscopy of plant surfaces: simple but sophisticated methods for preparation and examination. Post-infectional biochemical changes in maize leaves affected by banded leaf and sheath blight disease. Clinical Microbiology Reviews, 17(4), 840–862.ĭahima, V., Sharma, S. Impact of 16S rRNA gene sequence analysis for identification of bacteria on clinical microbiology and infectious diseases. Journal of Agricultural and Food Chemistry, 51, 7240–7245.Ĭlarridge, J. Contribution of individual polyphenolics to total antioxidant capacity of plums. International Journal of Tropical Plant Diseases, 11(1), 85–90.Ĭhun, O. punicae (Hingorani and Singh) dye from leaf to node in pomegranate. Systemic movement of Xanthomonas campestris pv. Comparison of leaf disk, greenhouse, and field screening procedures for evaluation of grape seedlings for downy mildew resistance. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay. “ In: 2 nd international symposium on pomegranate and minor including mediterranean fruits” at UAS, Dharwad (pp 53–58) from 23/6/09 to 27/6/09.īenzie, I. Present status of pomegranate bacterial blight and its management. World Journal of Agricultural Sciences, 7, 78–85.īenagi, V. Impact of secondary metabolites and related enzymes in flax resistance and susceptibility to powdery mildew. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. A., Zhang, J., Zhang, Z., Miller, W., et al. This is the first report of putative resistance sources in pomegranate against Xanthomonas axonopodis pv. Resistance observed in genotype 318734 might be due to an incompatible interaction between host and pathogen compared to other genotypes. Fewer numbers of stomatal pores that served as portals of entry for plant pathogens were recorded in this genotype. total phenol, flavonoid and antioxidant contents, were observed in resistant genotype (318734). Significantly, higher accumulation of defense related metabolites, viz. Two genotypes, each from cluster 15 (318734) and 9 (Ruby), were compared for biochemical and histological parameters to understand the defense mechanism. 108 B and 99 A from USDA and 318734, Daru-18 and IIHR-30 from India, were found to be resistant to bacterial blight while genotypes of cluster 9 were highly susceptible. In the present investigation, a total of 209 genotypes including 105 exotic types from USDA, 66 wild types and 38 cultivated types from India were screened and categorized into fifteen clusters using cluster and principal component analysis. punicae, recording 60 to 80 percent yield-loss of pomegranate in India. Bacterial blight is a highly devastating disease caused by Xanthomonas axonopodis pv.
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